Tageskarte für Freitag 09.12.16

Romanescocremesuppe mit Kräutercroutons
gegrilltes Kabeljaufilet an Rahmwirsing und Dillkartoffelstampf
Kaßlersteak an Honigmöhren und Petersilienkartoffeln
gefülltes Omelette mit Austernseitlingen, Champignons und kleinem Salat
Pasta in Schweinegulasch und Rucolasträußchen
Gänsekeule an Speckrosenkohl und Klößen

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